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New classes are offered each week and are developed around a monthly theme. Classes focus on true culinary techniques where teachers guide the students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.





Shhhh..we have some secrets to share with you this month! 

In October, we’re going to reveal some of our kitchen hacks, tips and tricks to make cooking easier. You’ll also pick up some good ideas on how to save your supper from common mistakes, save time in the kitchen and use parts of ingredients that you normally would throw away!  Join us as we baste, bread, smash and broil while putting your newfound knowledge of hacks, tips and tricks to the test!



Did you know that we first feast with our eyes?….In November, you’ll be learning about all aspects of the big holiday meal, from appetizers and salads to turkey and desserts, and even what to do with all that leftover turkey! We’ll take your presentation of holiday meals (and your tastebuds) to a whole new level of yum!

Please see our weekly class schedule below to find the right class for your young chef and sign up now! Call us today to find out how you can save on weekly classes and take advantage of the many benefits by becoming a member!